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Bartending
 At
NTI's Bartending School, you will learn how to prepare 150 traditional
drinks, plus you will learn all of the hottest new drinks. We train
you not only to make drinks but we also train you in customer service,
basic beer and wine service, liquor responsibility, bar set-up, and
even showmanship. Upon graduation you will have all the necessary skills
to successfully tend bars professionally.
Our classroom has
a fully equipped bar stocked with an extensive inventory. The bar is
also equipped with everything from soda guns, and mirrors to give you
the full effects of working in a true bartending atmosphere.
This program is offered at our Scarborough, ME campus
COURSE OUTLINE
Bartending/Mixology
The mixology program
is designed to provide the student with a comprehensive training in
all areas of professional bartending. The curriculum includes the following
lessons: The "Bar"; Highballs; Martinis and Manhattans; Cream
Drinks & Bar Liquors; Liquor & Fruit Juice Drinks; Tall Drinks;
Cordials, Shooters & Hot Drinks; Beer, Wine & Fruit Cutting;
Cocktails; Coffee Drinks; Wine Cocktails; Bartending Duties, Cash Register
& Customer Service; and Responsible Liquor Service.
Basic Bartending
The Basic Bartending
program is designed to provide the student the knowledge of serving
and mixing drinks mainly for limited bars, banquets facilities and private
parties. The students learn how to mix popular and classic drinks and
gain the working knowledge of bartending duties, alcohol awareness,
and customer service. The training is hands on behind a real bar.
Bar and Beverage Management
This program is
designed for managers to gain a thorough understanding of how to deliver
the responsible alcohol service demanded in today's society. This program
covers the operation and management of cocktail lounges and bars. It
includes layout and design of the facility, equipment used to operate
it, control procedures, mixology, customer relations, staffing, marketing
the facility, sanitation procedures, and regulations affecting operations.
TIPS - Training for Intervention Procedures by Servers of Alcohol®
NTI offers a training
session that teaches the bartender how to prevent drunk driving and
misuse of alcohol. The TIPS program teaches how to recognize and prevent
intoxication. The participants in the program are trained by (a) certified
instructors to detect the signs of intoxication and intervene effectively
to prevent alcohol-related problems.
COURSE DELIVERY
 This course
or program is instructor-led.
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To
speak to an admissions representative about
registering, or program
scheduling, call us at:
800-447-1151
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